Enjoy a 2.5 hour cruise along the scene with a gourmet 3 course French dinner. Combining all the charms of a European yacht, including a dutch blow, English club library, and Italian leather furniture, enjoy the refined atmosphere are incredible views. Antique engravings and paintings of Quai Henry IV, discrete lighting, Pierre Frey linen drapes, Bernardaud porcelain, and Philippe Hurel armchairs all combine with Paris gliding by you at night to create a magical ambiance. Dinner is prepared by Chef, Guy Krenzer(twice voted “MeilleurOuvrier de France”) and Olivier Poussier (“MeilleurSommelier du Monde”) have combined their talents to create subtle gastronomic harmonies:

Sample Menu

Aperitif cocktail

three hors d’oeuvres per person


  • one pre-starter
  • one starter
  • one main course
  • cheese platter
  • one dessert

Drinks not included

  • wines and champagnes
  • mineral water, tea and coffee

A pre-starter: to waken your taste buds

hotfoiegras of duck

baked apple and grapes


in a gremolataviennoiseand ‘pom’sotto’

Veal Chop

served at the carving trolley

crémeuxwith Alba truffle butter

raviolewith cèpes and vegetables


cheeses by Marie Quatrehomme

(MeilleurOuvrier de France fromager)


mirliton and chocolate leaf,

pear sorbet from the Potager du Roy

(King’s orchard)

Dessert miniatures

Available departures

Select your tour date using the calendar below to book this tour.

This is a daily tour.