Located in the charming village of Rullyjust a few kilometers from ChalonsurSaône, you will spend the day in a prestigious French cooking school. Learn how to prepare sophisticated French dishes and then enjoy them over fine regional wines from the “Côte Chalonnaise”, selected by Jean-Pierre Després, former “chef sommelier” of the prestigious Chef “Jacques Lameloise”. During your day, you will prepare both lunch and dinner accompanied by a professional chef, and of course, perfect wine pairings.

Rully menu & course

Including “Crémant de Bourgogne”, white wine and red wine

Mussles with sliced carrot and anises

Royale de moulessurun cappuccino de carottes et anisétoilées.

Spiced poached chicken parmentier

Volaillepochée en Parmentieret son jus d’épicesdouces.

Bourbon Vanilla Crème brulée

Crème brulée à la vanille Bourbon.


Chassagne-Montrachet menu

Including “Crémant de Bourgogne”, white wine and red wine

Gambas Ravioli Bisque

Ravioles de gambasetsa bisque.

Stuffed duck with mushrooms, glazed vegetibles and honey/balsamique sauce

Magret de canard farci à la duxelle de champignons, légumesglacés, sauce au mieletbalsamique.

Spiced apple crumble

Croustille de pommes au pain d’épices.


GevreyChambertin menu

Including “Crémant de Bourgogne”, white wine and red wine

Saint Jacques scallions with herb infusions

Saint Jacques poêléeset son jus d’herbes.

Rossini Beef, morilles mushrooms and Maxime apple

Brochette de bœuffaçon Rossini, sauce aux morillesetsapomme Maxim’s.

Various types of Chocolate, including ganache, warm chocolate emulsion, and “tuile” chocolate

Variation de chocolat, tuilechocolat, émulsion de chocolattiède, ganache.


*sample menu. Menus may vary according to season. Prices are per person.

Available departures

Select your tour date using the calendar below to book this tour.

This is a daily tour.